| ID: | 34797 |
| | Title: | Japanese Food 101 - http://www.japanesefood101.com | | Pagerank: | 4 | | Description: | Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi. | | Category: | Recreation & Sports: Cooking | | Link Owner: | Nick | | Date Added: | August 09, 2007 07:41:36 AM | | Number Hits: | 1 | | |
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